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Top: Science: Agriculture: Horticulture: Herbs:
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» Anise, Sweet Alice - Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.
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» Basil - Factsheet on the uses and cultivation of this crop.
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» Basil - Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources.
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» Capers - Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.
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» Chives - Factsheet on this crop, with market information and culture details including sources of the seed.
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» Commodity Growing Guides: Mint - Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.
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» Commodity Growing Guides: Shallots and Chives - Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).
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» Dill - Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.
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» Growing Herbs - Extensive resource covering national organizations, websites, books and articles.
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» Horseradish - Factsheet about this crop and its uses.
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» Lemongrass - Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.
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» Marjoram, Sweet Marjoram - Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.
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» Oregano - Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.
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» Primefacts: Growing Garlic in NSW - Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests. [PDF]
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» Rosemary - Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.
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» Sage - Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.
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» Taraxacum officianale: Common Dandelion - The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage. [PDF]
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» Tarragon - Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.
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» Thyme - Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.
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