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Home: Cooking: World Cuisines: European: Dutch (4)

http://www.godutch.com/windmill/recipeItem.asp?id=23

» Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - Contains brown beans, pork, and molasses. Uses metric.

http://recipesource.com/soups/soups/14/rec1456.html

» Dutch Green Split Pea Soup - Uses Canadian-style bacon, potatoes, leeks, and kielbasa.

http://www.recipesource.com/soups/soups/14/rec1402.html

» Dutch Leek Soup - Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.

http://recipesource.com/soups/soups/08/rec0871.html

» Dutch Pea Soup - Consists of cubed ham, celery, carrots, and leeks.

http://www.livrite.com/archive/nn_arch4.htm

» Dutch Split Pea Soup - Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.

http://www.50plusfriends.com/cookbook/soupsand/dutchsoup.html

» Dutch Vegetable Soup - Combines lima beans, corn, cabbage, turnips, flour, and milk.

http://www.recipesource.com/soups/soups/09/rec0939.html

» Dutch Vegetable Soup with Meatballs - Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.

http://archive.tri-cityherald.com/recipes/soup/soup13.html

» Erwtensoep (Dutch Pea Soup) - Made with frankfurters, bacon, pig's foot and ear.

» Erwtensoep (Dutch Pea Soup) - Uses pig's foot, potatoes, ham hock, and kielbasa.

http://www.godutch.com/windmill/recipeItem.asp?id=13

» Hachée (Hash) - Stock-based stew containing beef, flour, raisins, and onion. Uses metric.

http://www.godutch.com/windmill/recipeItem.asp?id=9

» Linzensoep (Lentil Soup) - Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.

http://www.godutch.com/windmill/recipeItem.asp?id=6

» Mosselsoep (Mussel Soup) - Easy recipe using carrot, onion, and celery.

http://www.godutch.com/windmill/recipeItem.asp?id=34

» Ratjetoe (Ratatouille) - Made with hamburger, cheese, bouillon, and potatoes.

http://allrecipes.com/recipe/berry-soup/detail.aspx

» Watergruwel (Berry Soup) - Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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