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http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt

» Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.

http://www.recipesource.com/soups/soups/consomme-de-mer1.html

» Consomme De Mer - A simple recipe making six servings, at Recipe Source.

http://www.recipesource.com/soups/soups/17/rec1741.html

» Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.

http://www.recipesource.com/ethnic/europe/italian/consomme-primavera1.html

» Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.

http://www.recipesource.com/soups/soups/11/rec1124.html

» Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.

http://www.recipesource.com/soups/soups/03/rec0381.html

» Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.

http://www.recipesource.com/soups/soups/04/rec0464.html

» Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.

http://www.recipesource.com/soups/soups/vegetable-consomme1.html

» Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.

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