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Top: Home: Cooking: Herbs_and_Spices: Edible_Flowers: Roses:
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» Candied Rose Petals - Use these on candy trays, as a garnish for fruit cups, as a decoration on cakes or pies, or to adorn a serving platter for a special meal.
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» Cooking with Rose Hips - Features recipes for Rose Hip Nut Bread, Rose Hip Crumble Pie, and Rose Hip Apple Sauce.
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» Crystallized Rose Petals - Paint egg white over all the surfaces of the rose petals. Sprinkle the petals evenly with icing sugar and then leave to dry on the cake rack.
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» Rose Butter - A spread for toast, sandwiches, or scones.
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» Rose Petal Ice - Dessert that blends the natural flavors of organic roses and almonds.
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» Rose Petal Jam - Made with red cabbage roses, sugar, water, and lemon.
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» Rose Petal Pears with Maple-Lemon Sauce - Recipe addresses the special diet considerations for dairy-free, gluten-free, low fat, vegan, vegetarian, anti-cancer, cardiovascular disease, and inflammatory bowel diseases.
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» Rose Petal Pound Cake - Recipe calls for rosewater which can be obtained in Middle Eastern grocery stores. You could also substitute orange water for the rosewater.
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» Wild Rose Recipes - Includes recipes for Rose Hip Juice, Rose Hip Candy, and Rose Hip Syrup.
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