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Top: Home: Cooking: Fish_and_Seafood: Shellfish: Crab:
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» Asian Seafood Tart - Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
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» Caesar Crab Pie - Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
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» Crab AuGratin - Crab meat mixed with onions and stuffing mix, baked in shells.
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» Crab Chops - Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
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» Crab Curry - Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
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» Crab Lasagna Rolls - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
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» Crab Puffs - An appetizer that can be made ahead and frozen.
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» Crab Quiche - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
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» Deviled Crab - An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
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» Maryland Steamed Crabs - Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
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» Pecan Crusted Crab Tartlet - Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
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» Seafood Crepes Acapulco - An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
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» Stone Crab Cobbler - Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
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