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Top: Home: Cooking: Fish_and_Seafood: Shellfish: Clam:
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» Clam Boil - Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.
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» Clam Fritters - Basic recipe calling for clams, flour, and eggs.
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» Clam Hash - Made with bacon, potatoes, clams, and cream.
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» Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
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» Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams.
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» Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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» Steamed Clams - A simple recipe for making steamed clams. From Arielle's Recipe Archives.
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» Stuffed Clams - Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.
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» Stuffed Quahogs - Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.
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